If you want to eat part of the avocado and save the rest for later, leave the pit in place. For best results, buy avocados while they’re firm. Browning is an ongoing issue with avocados, as with many other fruits.It resists rust and corrosion to ensure longevity. Stainless steel is always preferred when dealing with food and liquids.For safety purposes, you may want to prioritize a slicer that is made from food-grade plastic, as well as being BPA free.If you opt for one that can serve this type of multipurpose use, make sure the slicer won’t transfer juices from one fruit to another. Some avocado slicers can tackle other fruits, as well, including kiwis and bananas.To play it safe, make sure you put the slicer on the top shelf of the dishwasher, which exposes it to less heat. Many avocado slicers can be cleaned in the dishwasher to make it easier. You’ll find you reduce the risk that you mash the avocado while slicing, producing a crisper, cleaner result. When slicing avocados, the thinner the blade, the better.Children could still injure themselves on these tools. Even if a slicer says it’s safe, slicing avocados is a chore best left to the grown-ups in the household.If you can’t get a firm grip on the handle, you could find yourself at risk of injury. Look for one with ergonomics that will also reduce slips. When purchasing an avocado slicer, the handle is important. If your slicer doesn’t remove pits, you can run a thin metal spoon in the slim space between the pit and the fruit to slide it out. An avocado slicer is designed specifically for that purpose. For that reason, you’ll need an extra-sharp blade to make clean cuts.
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